‘Intense, salty, foul’: the best (and worst) supermarket anchovies, tasted and rated

Have you ever wondered which supermarket anchovies are worth your money? You’re not alone—these tiny fish packed in oil can be polarizing, and finding the best ones often feels like searching for a needle in a haystack.

In a recent taste test, food journalist Sudi Pigott joined forces with a reviewer to sample and rate ten varieties of tinned and jarred anchovies. This culinary mission aimed to uncover which brands deliver the most flavor and value for your cash.

Why does this matter? For many home cooks and seafood lovers, anchovies are a secret ingredient that can elevate a dish. However, the quality can vary widely between brands, leading to a mix of intense, salty, or even foul experiences.

As they opened each can and jar, the duo discovered surprising flavors and textures. Some anchovies stood out for their rich, umami taste, while others left a less-than-pleasant aftertaste. The tasting experience was both enlightening and entertaining, showcasing the diversity in how these fish are preserved and presented.

Throughout the testing, Pigott brought her expertise to the table, sharing insights from her new book, "Consider the Anchovy." This collaboration not only highlighted the anchovies themselves but also the cultural significance and culinary history behind them.

So, which brands topped the list, and which ones should you steer clear of? The answers might just surprise you, especially if you think all anchovies are created equal.

To find out which supermarket anchovies made the cut and to deepen your understanding of this often-overlooked ingredient, you can read the full report at The Guardian for the latest verified details.