Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

Have you ever considered the endless possibilities of tomatoes in your summer cooking? As August hits, these vibrant fruits are at their peak, bursting with flavor and ready to elevate your meals.

Kirk Haworth, a celebrated vegan chef, offers a trio of delightful recipes that showcase tomatoes in unique and exciting ways. His creations promise to transform your view on this humble ingredient, turning it into the star of your summer dishes.

First up is a smoky tomato broth. This warming, flavorful base can be enjoyed on its own or used as a foundation for other dishes. Imagine sipping on a rich and aromatic broth that captures the essence of summer in every spoonful.

Next, Haworth presents a grilled peach, tomato, and almond ‘ricotta’ salad. This dish pairs the sweetness of summer peaches with the tanginess of tomatoes, all topped with a creamy vegan ricotta made from almonds. It’s a refreshing, colorful option that’s perfect for picnics or backyard barbecues.

And let’s not forget the sparky tomato tarte tatin. This is not your traditional dessert—it’s a savory twist that highlights the natural sweetness of tomatoes, making for a stunning centerpiece that will impress your guests.

Why does this matter to you? Embracing seasonal produce not only enhances your meals but also supports local farmers. With tomatoes being so versatile, you can experiment in the kitchen while enjoying the freshest flavors summer has to offer.

Curious about how to whip up these dishes? You won't want to miss the full report, where you can find detailed recipes and tips from Haworth himself.